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Norway Deli
Be sure to try the Friday Fish Fry. The Fish Fry features Atlantic Cod ~ either hand-battered and fried or broiled, and hand-battered Jumbo Shrimp.
| Address | 1028 Main St Norway, MI 49870-1254 |
| Phone | (906) 563-8180 |
| Website | www.norwaydeli.com |
The Norway Deli is a quaint, northwoods restaurant located on the north end of Main Street in Norway, Michigan. Opened in 2006, by chef owner/operator Steve Davis, The Norway Deli offers quality food at modest prices.
Breakfast features eggs cooked to your preference, home fries, fluffy pancakes, french toast made from thick slabs of french bread, omelets with your choice of ingredients, and our famous Breakfast Quesadilla.
Lunch and Dinner selections include delicious salads, substantial subs, grilled sandwiches, and crisp quesadillas. Be sure to ask about the specials which feature two homemade soups and three entrees every day. The Norway Deli faxes it's daily specials to interested businesses ~ give them your fax number and join the Fax Club!
Be sure to try the Friday Fish Fry. The Fish Fry features Atlantic Cod ~ either hand-battered and fried or broiled, and hand-battered Jumbo Shrimp. Meals come with homemade potato salad, cole slaw and baked beans. A Fried Cod or Perch Sandwich served with cole slaw and potato chips is also available. There may be other seafood specials ~ Call for details!
Steve has come up with a fantastic meal at a price you can't beat! The $8 Deli Deal includes your choice of cup of soup or house salad, choice of entree: baked stuffed chicken breast or meatloaf with mashed potatoes, gravy and a vegetable, and a scoop of hand-dipped ice cream for dessert.
Thursday's Special features delicious BBQ Baby Back Ribs, French Fries and Cole Slaw for $9.95!
In the warmer months, an outdoor picnic area is available. Take a walk around Strawberry Lake and stop for a meal or some Hand-Dipped Ice Cream at The Norway Deli!
Catering is available for all occasions, from prepared platters & salads for pick-up to full-service catering by a professional chef and staff. Anything is possible!
Steve is a graduate of Johnson & Wales Culinary School in Providence, RI. He has worked in the food service industry for over 35 years. He resides in Norway with his wife, Deb, and children: Liam, Gillian, Taryn and Conn.
Thank you for your support of our Alex's Lemonade Stand!
This year we raised $473.97 to help find a cure for childhood cancer.
Breakfast features eggs cooked to your preference, home fries, fluffy pancakes, french toast made from thick slabs of french bread, omelets with your choice of ingredients, and our famous Breakfast Quesadilla.
Lunch and Dinner selections include delicious salads, substantial subs, grilled sandwiches, and crisp quesadillas. Be sure to ask about the specials which feature two homemade soups and three entrees every day. The Norway Deli faxes it's daily specials to interested businesses ~ give them your fax number and join the Fax Club!
Be sure to try the Friday Fish Fry. The Fish Fry features Atlantic Cod ~ either hand-battered and fried or broiled, and hand-battered Jumbo Shrimp. Meals come with homemade potato salad, cole slaw and baked beans. A Fried Cod or Perch Sandwich served with cole slaw and potato chips is also available. There may be other seafood specials ~ Call for details!
Steve has come up with a fantastic meal at a price you can't beat! The $8 Deli Deal includes your choice of cup of soup or house salad, choice of entree: baked stuffed chicken breast or meatloaf with mashed potatoes, gravy and a vegetable, and a scoop of hand-dipped ice cream for dessert.
Thursday's Special features delicious BBQ Baby Back Ribs, French Fries and Cole Slaw for $9.95!
In the warmer months, an outdoor picnic area is available. Take a walk around Strawberry Lake and stop for a meal or some Hand-Dipped Ice Cream at The Norway Deli!
Catering is available for all occasions, from prepared platters & salads for pick-up to full-service catering by a professional chef and staff. Anything is possible!
Steve is a graduate of Johnson & Wales Culinary School in Providence, RI. He has worked in the food service industry for over 35 years. He resides in Norway with his wife, Deb, and children: Liam, Gillian, Taryn and Conn.
Thank you for your support of our Alex's Lemonade Stand!
This year we raised $473.97 to help find a cure for childhood cancer.
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